Our Café offers a casual yet elegant dining experience offering award-winning gourmet southern dishes. Our dinners feature the Café Filet, so tender you won’t need a steak knife. Guests consistently say it’s the best steak they’ve ever had. Other specialties include our scrumptious Café Shrimp & Grits, The Creole Sampler featuring roasted Mississippi farm raised catfish and the very popular Surf & Turf, a proven people pleaser.
Top off your dining experience with one of our heavenly homemade desserts. A full service bar is also available featuring specialty martinis, and fine wines by the glass. To see our full dinner menu click here.
Anchuca serves dinner Monday – Saturday starting at 5:30 pm
and is also open for Sunday Brunch from 11:00 am.-200 pm.
Our Sunday Brunch is a local’s favorite and a must do for tourist. Have a “Taste of Anchuca.” See for yourself what everyone’s talking about. Reservations are encouraged, but not necessary. Our Brunch menu changes weekly and can be found on our blog page.