By / 18th November, 2015 / The Neighborhood / 1 Comment

Anchuca is trimmed and ready

Our tree trimming marathon last week was a big success. As Mom always says, “I believe this is the prettiest Christmas tree we’ve ever had.” You’ve got to come sit in Anchuca’s ladies parlor and enjoy the fruits of our labor. Many thanks to Mom and Aunt Ann for trimming the tree.

We have a delicious brunch planned for Sunday, featuring Rosemary Baby Backs with brandy apple sauce and a delicious Autumn Salad with Chicken, granny smith apples, mandarin oranges, cranberries, honey spiced walnuts, crumbled goat cheese served on a bed of mixed greens with spinach and our balsamic vinaigrette. Our Veggie Plate features saffron & wild rice medley, black eyed peas & red beans, fresh cabbage, and a cup of Asparagus bisque. Quiche Lorraine, Seafood Gumbo, and Steak & Eggs Benedict round out our menu for Sunday.

We’re open from 11 until 2, and all we need is you. 


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