New daily menu specials spice things up at Anchuca
Sweet & Savory Pan Seared Salmon
When planning Anchuca’s menu each day, general manager and chef Eric Richards likes to take his cues from the season’s freshest finds, choosing only the best local produce and hand-picked meats. In addition to crowd favorites, he likes to spice things up, incorporating his latest finds into unique blends with a delicious outcome. Be sure to check our Facebook page as well as our blog often for the latest information. You never know what new creation will be on the menu, but you know it will be fabulous! And, don’t forget to ask us about hosting your next dinner or special event at Anchuca!
Mushroom ravioli with asparagus, capers, and bacon